Home use small vacuum freeze dryer

Item No.: LPMIE321
Request Quote
Description
Home Use Small Vacuum Freeze Dryer
Description:
Vacuum freeze-drying technology, also known as aerospace freeze-drying technology, refers to a technology that uses the sublimation principle in the low-temperature vacuum state of about minus 30-50 degrees to make the water in the pre frozen food sublimate into water vapor without melting the ice, so as to dry the food. It was first used to solve the nutritional problem of food preservation boxes during astronauts' work in space.

Compared with air drying, dehydration and other technologies, the biggest feature of freeze-dried food is to retain the color, aroma, taste and shape of the product and the nutritional components of the original ecological food.

Parameter:
Model HFD-1 HFD-4 HFD-6
Freeze drying area 0.1m2 0.4m2 0.6m2
Cold trap temp. -40℃ -40℃ -50℃
Capacity(kg/batch) 1-2 4-6 6-8
Power 750W 1100W 2300W
Weight 50 80 120
Material plate quatity 3 4 4
Plate size 140x278mm 200x450mm 310x430mm
Dimension 670x600x780 700x630x900 730x810x1180

Process:


Application:


Display: