LPXZ10N Benchtop Laboratory Heating Function Lyophilizer Freeze Dryer

Item No.: LPMIE121
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Description

Application of freeze dryer in food industry

Freeze-dried staple foodConvenient staple foods mainly include instant noodles, instant rice, convenient porridge, clams, dumplings, buns and so on.

 At present, the drying methods for producing convenient staple foods mainly include hot air drying, microwave drying, microwave hot air drying, vacuum freeze drying and the like. 

Many scholars have compared these drying methods to find that the convenient staple food produced by vacuum freeze-drying technology has a good taste, the nutrients remain intact, the rehydration is good, the drying effect is obviously superior to other drying methods, and it is especially suitable for nutrition due to low temperature operation. Strengthen the production of food.

The fast-food dumplings through freeze-drying can be soaked in hot water of 90~95°C for 8~10min, and can maintain the original shape and structure of the dumplings, and have better instant dissolution.

N Series

Technical Parameters
 

 
Ordinary
Top-Press
Ordinary Multi-Manifolds Top-Press MultiManifolds
No-load Temperature <-56℃ <-56℃ <-56℃ <-56℃
Freeze Area 0.12 m² 0.8m² 0.12m² 0.8m²
Plate Load Capacity 1.5 L 1.5 L 1.5 L 1.5 L
Ability to Capture Water 3Kg 3Kg 3Kg 3Kg
Vacuum Degree <10Pa <10Pa <10Pa <10Pa
Machine Dimension(mm)
W460×D590×H(400+440)
W460×D590×H(400+440)  W460×D590×H(400+440)  W460×D590×H(400+440) 
Sample Tray Size
4×Φ200mm
4×Φ200mm
4×Φ200mm
4×Φ200mm
Power 950W 950W 950W 950W
Power Supply 110V/60Hz or 220V/50Hz 110V/60Hz or 220V/50Hz 110V/60Hz or 220V/50Hz 110V/60Hz or 220V/50Hz
Interlayer spacing
70 mm
70 mm
70 mm
70 mm
Cold trap size Ø215×160 mm Ø215×160 mm Ø215×160 mm Ø215×160 mm
The number of Schering bottles Ø22: 260
Ø16: 480
Ø12: 920
Ø22: 165
Ø16: 285
Ø12: 560
Ø22: 260
Ø16: 480
Ø12: 920
Ø22: 165
Ø16: 285
Ø12: 560
N.W./ G.W 90KG/125KG 90KG/125KG 90KG/125KG 90KG/125KG